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Every cell of ours is connected to the environment experiencing the ultimate bond between man and nature. Through diving, we are given the chance to admire an unknown world which is unfortunately taken for granted , a world so fragile, whose protection is of utmost importance, Healthy Little Eaters’ message is clear: Getting to know nature better, helps us love and it and protect it. (Healthy Teenage Eaters – Sunday 17/9/2017 – Dive Easy – Antonis Salvanos –Diving Instrustor) |
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Small but great fresh pasta industries can be found almost all over Greece, the owners of which run them with a lot of love and care. They produce, pack and distribute their product which consists of solely water and wheat meal without any preservatives or additives, using the best of ingredients for the filling, with a wide range to choose from and using bronze moulds for better results in texture and shape. Healthy Little Eaters visit them often to see the difference between fresh and packaged products, to create and to have fun.
(Healthy LittleEaters – Kuziniera – Giorgos Kormaris-Mary Parginou 29/07/2017 |
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Traditional food or drink industries are like time machines , their owners are their captains and they travel us to another era when everything used to be immaculate, thus, creating memories to young and old alike. Recipes from older generations, just like Corfiotgingerbeer, come alive right in front of children’s eyes, tantalizing their palate, and calming their minds. Healthy Little Eaters often visit places like these, dipping their fingers into the past. (Tavern “The Old Perithia” – Alkinoos Kassaris – 08/07/2017 |
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Horse-riding is one of Healthy Little Eaters’ favourite activities. Seminars at horse riding schools include the looking after of the horses, the maintenance of the equipment, Natural horsemanship groundwork training, the kinds of horse riding and of course saddling. Horse riding offers children exercise and contact with nature. It teaches them to love and respect horses. (Arena Horse Riding Corfu – Ilias Syriotis – 01/07/2017 |
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Fresh Soap Workshops offer great aromatic experiences. The making of fresh soap with herbs, is one of the trades that will soon cease to exist. Healthy Little Eaters visit fresh soap workshops to experience the difference in quality and smell between fresh soaps and industrial ones . (Corfu Soap Workshop – Nikolaos Michalakis – 15/06/2017 |
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Fresh ice cream small industries offer tasty experiences to everyone. Healthy Little Eaters visit them to make and of course taste superb fresh fruit sorbet with no additives or preservatives. (DolceFreddo – 10/06/2017 |
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Visits to nursery plants are very common for Healhty Little Eaters who are taught by the agronomers how a professional greenhouse works, what are the things that need to be done how to plant and look after plants, and of course how to avoid using pesticides and fertilizers. (Almyros Nursery Plant – Irene Vlachou 0 February 2016) |
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Healthy Little Eaters recycle using the method of composting. The collect fruit and vegetable peels, put them in their composters and after a couple of months they have their very own high quality compost which is then used as natural fertilizer in their organic farming. |
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Healthy Little Eaters visit confectioners’ in order to learn how to make and also taste healthy delicious cakes and cookies. Replacing cow’s milk with soya milk, milk chocolate with dark chocolate and sugar with fructose, children learn that healthy cakes can be mouth watering too. (Eva’s fairytale cakes – Eva Metallinou – 16/10/2017) |
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Healthy Little Eaters take part in the picking of olives, kumquat or pomegranate in their homeland, experiencing working in the groves, teamwork and learning all about organic farming, the benefits of each fruit, the looking after of the trees having constant contact with nature. One of the most important and most creative projects, with huge benefits for the child and its socialization. (Kumquat grove – January 2018) |
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