The movement includes a series of actions which will be performed in the premises of, as well as outside the Foreign Language Schools by the Language School owners and teachers, always in collaboration with the students themselves (the Healthy Little Eaters), their parents and members of the local community where each Foreign Language School is located. The Foreign Language School Owners select the number and type of actions they are able to undertake and then inform the project manager - coordinator, Mrs. Spyridoula Kokkali.
- Seminars by dieticians and doctors, concerning the benefits of healthy eating
- Visits to local fresh food industries and organic products.
- Educational field trips to Natura-designated areas, plant nurseries and organic farms.
- Projects: writing books with recipes for healthy meals, poems or short stories related to nature
- Creation of social messages concerning the environment, in the form of photographs or videos accompanied by text
- Setting up an amateur greenhouse or seed bank. This will involve research into the features, properties and care of the plants.
- Recycling of fruit / vegetable leftovers and production of compost in home compost machines, while at the same time rewarding the students.
- Designing and performing Powerpoint presentations of the research and the students’ projects.
- Exchange of ideas, opinions and experiences among the participating Foreign Language Schools and their students via Skype.
- Exchange of ideas, opinions and experiences among the participating Foreign Language Schools and their students in the actual location of the Foreign Language School
- Join field trips in the areas where the participating Foreign Language Schools are located with the aim of exchanging experiences.
- Pahnellenic projects such as the celebration of the World Food Day (16/10 every year).
- Pahnellenic writing and photo contests.
- The writing of a recipe book that travels all around Greece and is filled with recipes from all members.
Age Groups:
Healthy Little Eaters have four different age groups
- Ηealthy Baby Eaters (pre junior).
- Healthy Little Eaters (children 6-12).
- Healthy Teenage Eaters (teenagers 13-17).
- Healthy Adult Eaters (adults 18+).
- Seminars by dieticians and doctors, concerning the benefits of healthy eating
- Visits to local fresh food industries and organic products.
- Educational field trips to Natura-designated areas, plant nurseries and organic farms.
- Projects: writing books with recipes for healthy meals, poems or short stories related to nature
- Creation of social messages concerning the environment, in the form of photographs or videos accompanied by text
- Setting up an amateur greenhouse or seed bank. This will involve research into the features, properties and care of the plants.
- Recycling of fruit / vegetable leftovers and production of compost in home compost machines, while at the same time rewarding the students.
- Designing and performing Powerpoint presentations of the research and the students’ projects.
- Exchange of ideas, opinions and experiences among the participating Foreign Language Schools and their students via Skype.
- Exchange of ideas, opinions and experiences among the participating Foreign Language Schools and their students in the actual location of the Foreign Language School
- Join field trips in the areas where the participating Foreign Language Schools are located with the aim of exchanging experiences.
- Pahnellenic projects such as the celebration of the World Food Day (16/10 every year).
- Pahnellenic writing and photo contests.
- The writing of a recipe book that travels all around Greece and is filled with recipes from all members.
Age Groups:
Healthy Little Eaters have four different age groups
- Ηealthy Baby Eaters (pre junior).
- Healthy Little Eaters (children 6-12).
- Healthy Teenage Eaters (teenagers 13-17).
- Healthy Adult Eaters (adults 18+).
1st official public presentation of H.L.E. at Grand Meteora Sunday 5/11/2017
Seminar in the making of fresh pasta at Kuziniera
Experential seminar on the making of Corfiot Ginger Beer
Experential seminar at Arena Horse Riding
Experential Seminar at Corfu Soap Workshop.
Experential Seminar at Dolce Freddo
6th Bethere Corfu Animation Festival
Healthy Little Eaters' Beach Party
Oral Hygiene Day
Honey-One of nature's wonders
ΟΙ HEATHY LITTLE EATERS at Almyros plant
4th Bike Ride - Antinioti Lagoon
3rd Bike Ride - Antinioti Lagoon
2nd Bike Ride - Antinioti Lagoon
1st Bike Ride - Antinioti Lagoon
Diving in Kassiopi
World Food Day 2017 - Eva's fairytale cakes
World Food Day 2017
Merry Healthy Christmas 2017
Seminar in the making of fresh pasta at Kuziniera
Experential seminar on the making of Corfiot Ginger Beer
Experential seminar at Arena Horse Riding
Experential Seminar at Corfu Soap Workshop.
Experential Seminar at Dolce Freddo
6th Bethere Corfu Animation Festival
Healthy Little Eaters' Beach Party
Oral Hygiene Day
Honey-One of nature's wonders
ΟΙ HEATHY LITTLE EATERS at Almyros plant
4th Bike Ride - Antinioti Lagoon
3rd Bike Ride - Antinioti Lagoon
2nd Bike Ride - Antinioti Lagoon
1st Bike Ride - Antinioti Lagoon
Diving in Kassiopi
World Food Day 2017 - Eva's fairytale cakes
World Food Day 2017
Merry Healthy Christmas 2017
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